Ingredients
L-Tyrosine, Natural Caffeine, Capsicum Extract, Capsule Shell (Gelatin, Colourants Black Iron Oxide E172, Titanium Dioxide E171, Yellow Iron Oxide E172, Red Iron Oxide E172, Azorubine E122), Green Coffee Bean Extract, Green Tea Extract, Bulking Agent (Microcrystalline Cellulose), Black Pepper Extract, Anti-Caking Agents (Magnesium Stearate, Silica), Chromium Picolinate, Potassium Iodide.
Individual results may vary and no claims are made that testimonials reflect typical results. All testimonials are from real participants, and may not reflect the experience of the typical purchaser, and are not intended to represent or guarantee that anyone will achieve the same or similar results.
Each person has unique experiences, training habits, eating habits, and applies the information differently. This is not a substitute for medical advice. Consult a doctor before starting any exercise or diet program.
| Nutritional Information per 1 Capsule | % NRV. | |
|---|---|---|
| L-Tyrosine[1] | 150mg | |
| Natural Caffeine[2] | 150mg | |
| Capsicum (Capsicum annuum) (fruit) (from 125mg of 8:1 extract)[3] | 1000mg | |
| Green Coffee Bean (Coffea L.) (fruit) (from 25mg of 40:1 extract)[4] | 1000mg | |
| Green Tea (Camellia sinensis) (leaves) (from 25mg of 20:1 extract)[5] | 500mg | |
| Black Pepper Extract (Piper Nigrum) (fruit)[6] | 5mg | |
| Chromium 200mcg (500% NRV)[7] | 200mcg | 500% |
| Iodine 150mcg (100% NRV)[8] | 150mcg | 100% |
- Attipoe, S., Zeno, S.A., Lee, C., Crawford, C., Khorsan, R., Walter, A.R. and Deuster, P.A., 2015. Tyrosine for mitigating stress and enhancing performance in healthy adult humans, a rapid evidence assessment of the literature. Military Medicine, 180(7), pp.754-765.
- dePaula, J. and Farah, A., 2019. Caffeine consumption through coffee: Content in the beverage, metabolism, health benefits and risks. Beverages, 5(2), p.37.
- Loizzo, M.R., Tundis, R., Menichini, F., Statti, G.A. and Menichini, F., 2008. Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies. Journal of Medicinal Food, 11(1), pp.184-189.
- Eldin, T.A., 2021. Health benefits of green coffee beans. Int J Biotechnol Bioeng, 7(1), pp.1-20.
- Sinija, V.R. and Mishra, H.N., 2008. Green tea: Health benefits. Journal of Nutritional & Environmental Medicine, 17(4), pp.232-242.
- Singletary, K., 2010. Black pepper: overview of health benefits. Nutrition Today, 45(1), pp.43-47.
- Balk, E.M., Tatsioni, A., Lichtenstein, A.H., Lau, J. and Pittas, A.G., 2007. Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials. Diabetes care, 30(8), pp.2154-2163.
- Delange, F. and Lecomte, P., 2000. Iodine supplementation: benefits outweigh risks. Drug safety, 22, pp.89-95.